{"id":15115,"date":"2026-06-11T15:37:10","date_gmt":"2026-06-11T13:37:10","guid":{"rendered":"https:\/\/www.ristorantelofficina.it\/?page_id=15115"},"modified":"2026-06-16T15:56:40","modified_gmt":"2026-06-16T13:56:40","slug":"on-call-waiter-waitress","status":"publish","type":"page","link":"https:\/\/www.ristorantelofficina.it\/en\/on-call-waiter-waitress\/","title":{"rendered":"On-call Waiter \/ Waitress"},"content":{"rendered":"\t\t
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L’Officina <\/strong>is the signature restaurant of Winter Garden Hotel<\/strong>, a four-star property located just a few minutes from Bergamo Orio al Serio Airport. Every day we welcome hotel guests, business and leisure travelers, as well as private and corporate events, delivering professional service with a strong focus on hospitality and guest satisfaction.<\/p>

To expand our team, we are looking for Waiters\/Waitresses <\/strong>to join us on an on-call basis under an intermittent employment contract.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The role<\/span><\/h3><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The successful candidate will be involved in front-of-house operations, contributing to service quality and ensuring an excellent guest experience during regular restaurant service, events, and banquets.<\/p>

  • Welcome and assist guests throughout the dining experience;<\/li>
  • Provide table service with professionalism, attentiveness, and courtesy;<\/li>
  • Prepare and maintain the dining room setup and mise en place;<\/li>
  • Restore and organize service areas at the end of each shift;<\/li>
  • Collaborate with kitchen and bar teams to ensure smooth and efficient operations;<\/li>
  • Support lunch, dinner, event, and banquet services;<\/li>
  • Contribute to maintaining the restaurant\u2019s quality standards and service excellence.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Requirements<\/span><\/h3><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Good command of the English language (B1\/B2 level);<\/li>
    • Knowledge of an additional foreign language is considered an advantage;<\/li>
    • Strong customer-service attitude and enjoyment of guest interaction;<\/li>
    • Availability to work shifts, including weekends and public holidays.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Personal attributes<\/span><\/h3><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Excellent interpersonal and teamwork skills;<\/li>
      • Attention to detail, organization, and accuracy;<\/li>
      • Operational flexibility and adaptability;<\/li>
      • Reliability and sense of responsibility;<\/li>
      • Strong commitment to guest satisfaction and service quality.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        What we offer<\/span><\/h3><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • Intermittent (on-call) employment contract;<\/li>
        • Opportunity to work in a professional and dynamic environment;<\/li>
        • Initial training and on-the-job support;<\/li>
        • Experience within a well-established and respected hospitality organization;<\/li>
        • Hourly compensation ranging from \u20ac9.00 to \u20ac13.00 gross, based on experience and qualifications.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Working schedule<\/span><\/h3><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          • Rotating shifts covering lunch and dinner services;<\/li>
          • Indicative lunch shift: 11:00 AM \u2013 4:00 PM;<\/li>
          • Indicative dinner shift: 6:00 PM \u2013 12:00 AM;<\/li>
          • Scheduling planned according to restaurant operations and event requirements.<\/li><\/ul>

            We welcome applications from all qualified candidates regardless of gender, age, nationality, ethnicity, religion, disability, sexual orientation, or any other protected characteristic.
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            Candidati <\/span><\/h3><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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