{"id":7931,"date":"2024-03-26T16:23:49","date_gmt":"2024-03-26T15:23:49","guid":{"rendered":"https:\/\/www.ristorantelofficina.it\/menu-degustazione\/"},"modified":"2026-03-27T21:08:42","modified_gmt":"2026-03-27T20:08:42","slug":"degustation-menu","status":"publish","type":"page","link":"https:\/\/www.ristorantelofficina.it\/en\/degustation-menu\/","title":{"rendered":"Degustation menu"},"content":{"rendered":"\t\t
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Men\u00f9<\/span><\/div>

An itinerary of taste<\/span><\/h3><\/span><\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L\u2019Officina meat and seafood degustation experiences are sensorial journeys that are balanced and vibrant, elegant and sensual. L\u2019Officina brigade researches, tastes, selects and plates up the best local ingredients, serving guests a moment to savour together, a customised experience sure to satisfy expectations.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A journey comprised of breathtaking landscapes and adrenaline, relaxation and memories.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Seafood tasting menu<\/span><\/div><\/span><\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chef\u2019s Amuse Bouche<\/div> <\/div>
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Red shrimp carpaccio from "Mazara del Vallo", almonds, passion fruit gel and purple potato chips<\/div> <\/div> <\/div> <\/div>
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Purple potato gnocchi with Manila clams and green asparagus cream<\/div> <\/div> <\/div> <\/div>
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Japanese amberjack with pea and mint cream and tomato crumble<\/div> <\/div> <\/div> <\/div>
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Tonka bean mousse with coconut foam, passion fruit gel\u00e9e and mango<\/div> <\/div> <\/div> <\/div>
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70 \u20ac wine excluded \u2013 Minimum 2 pax<\/div> <\/div> <\/div> <\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Chef\u2019s Amuse Bouche<\/div> <\/div> <\/div> <\/div>
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Spinach salad with LTC French cockerel supreme, Dijon mustard sauce, Grana Padano 30-month-aged flakes and bread crisps<\/div> <\/div> <\/div> <\/div>
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Fresh tagliatelle with Amalfi lemon, zucchini blossoms and jalape\u00f1o<\/div> <\/div> <\/div> <\/div>
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Herb-crusted lamb loin, dark chocolate demi-glace sauce and baby carrots with orange<\/div> <\/div> <\/div> <\/div>
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White chocolate and blueberry panna cotta, Sichuan pepper cr\u00e8me anglaise and milk chocolate crunch<\/div> <\/div> <\/div> <\/div>
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70 \u20ac wine excluded \u2013 Minimum 2 pax<\/div> <\/div> <\/div> <\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Meat tasting menu<\/span><\/div><\/span><\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Book a table<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Your culinary experience starts here <\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Book now <\/span><\/div><\/a><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Men\u00f9 An itinerary of taste L\u2019Officina meat and seafood degustation experiences are sensorial journeys that are balanced and vibrant, elegant and sensual. L\u2019Officina brigade researches, tastes, selects and plates up the best local ingredients, serving guests a moment to savour together, a customised experience sure to satisfy expectations. A journey comprised of breathtaking landscapes and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7931","page","type-page","status-publish","hentry"],"yoast_head":"\nDegustation menu - Ristorante l'Officina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ristorantelofficina.it\/menu-degustazione\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Degustation menu - Ristorante l'Officina\" \/>\n<meta property=\"og:description\" content=\"Men\u00f9 An itinerary of taste L\u2019Officina meat and seafood degustation experiences are sensorial journeys that are balanced and vibrant, elegant and sensual. 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