Menù
A menu that comes from the land
At L’Officina, the menus are designed to recount the flavours and ingredients from local tradition. To this end, L’Officina creates and offers a renewed menu each season, merging excellent ingredients and bold combinations. A challenge of creativity that follows the natural seasons and the authenticity of the people who nurture the territory.
Preserving the land means taking care of its fruit and respecting its ecosystems.
Veal tongue with green sauce, saffron pears and Normandy butter rye bread
€ 16
Orange prawns, goat cheese, saffron crispy rice, bisque and cocoa powder
€ 17
Pumpkin, ginger, chestnuts and licorice powder
€ 15
Starters
Signature dishes
Selection of local cured meats with homemade giardiniera and brioche bread
€ 16
Signature Risotto by Chef Luca Forlani
€ 18-25
Cheeses selection, fruit jellies, compotes and dried fruit
€ 16
Pumpkin gnocchi from Mantua, “Vacche Rosse Stravecchio” Parmesan 42-months fondue, amaretto and sage crumble
€ 15
Fresh tagliolini with marjoram prawns and Norcia black truffle
€ 23
Carnaroli risotto with smoked Zola cheese cream, chanterelles and parsley powder
€ 17
“Pietro Massi” spaghetti in butter-lemon cream with toasted pistachios
€ 15
Bergamo style ravioli stuffed with meat and cheese
€ 16
First courses
Secound courses
Venison sirloin with cornmeal polenta from Bergamo, dark chocolate and berries sauce with roasted chestnut
€ 24
Milanese-style veal shanks with tonka bean mashed potato and pink pepper
€ 23
Oil-cooked cod with Trento DOC wine sauce, Porcini mushrooms and hazelnut crumble
€ 23
Mixed fried seafood and vegetables with balsamic vinegar and bergamot mayonnaise (based on market availability)
€ 23
Beef Wellington with marjoram-braised vegetables
€ 30
Grilled vegetable
€ 7
Vegetable fantasy
€ 7
Baked potatoes
€ 7
French fries
€ 7
To accompany...
Dessert
Chestnut cake with vanilla ganache and rosemary crème anglaise
€ 9
Dark chocolate with Maldon salt, chili and mandarin
€ 9
Hazelnut in different textures
€ 9
Tiramisù
€ 9
FLAVOURS OF CHRISTMAS
€ 9
Zabaglione parfait with candied orange and ginger shortcrust pastry, white chocolate cream with vanilla and panettone ice cream
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