Menù
A menu that comes from the land
At L’Officina, the menus are designed to recount the flavours and ingredients from local tradition. To this end, L’Officina creates and offers a renewed menu each season, merging excellent ingredients and bold combinations. A challenge of creativity that follows the natural seasons and the authenticity of the people who nurture the territory.
Preserving the land means taking care of its fruit and respecting its ecosystems.
Red shrimp carpaccio from "Mazara del Vallo", almonds, passion fruit gel and purple potato chips
€ 22
Black, jasmine and red rice with vegetable tartare, carrot and ginger cream, marinated courgettes and olive powder
€ 16
Spinach salad with LTC French cockerel supreme, Dijon mustard sauce, Grana Padano 30-month-aged flakes and bread crisps
€ 17
Starters
Signature dishes
Selection of local cured meats with homemade giardiniera and sweet bread
€ 16
Signature Risotto by Chef Luca Forlani
€ 18-25
Cheeses selection, fruit jellies, compotes and dried fruit
€ 16
Fresh tagliatelle with Amalfi lemon, zucchini blossoms and jalapeño
€ 17
Gragnano spaghettoni with datterino tomato sauce, Pecorino fondue, guanciale chips and basil gel
€ 17
Fresh pasta ravioli with San Marzano tomato stuffed with eggplant, goat ricotta and mint with toasted hazelnut cream and braised leek oil
€ 18
Purple potato gnocchi with Manila clams and green asparagus cream
€ 18
Bergamo style ravioli stuffed with meat and cheese
€ 18
First courses
Secound courses
Beef fillet with toasted saffron sweet bread, Port wine reduction and baby spinach with toasted almonds
€ 30
Herb-crusted lamb loin, dark chocolate demi-glace sauce and baby carrots with orange
€ 28
Milanese-style Iberian pork cutlet, Parmesan fondue, wild rocket salad and confit tomato
€ 25
Japanese amberjack with pea and mint cream and tomato crumble
€ 28
Sliced Sicilian red tuna, beetroot ketchup, soy-glazed pak choi, toasted sesame and pumpkin seeds
€ 28
Grilled vegetable
€ 7
Vegetable fantasy
€ 7
Baked potatoes
€ 7
French fries
€ 7
To accompany...
Dessert
White chocolate and blueberry panna cotta, Sichuan pepper crème anglaise and milk chocolate crunch
€ 9
Sliced seasonal fruit, vanilla pastry cream, Danish shortcrust and strawberry jelly
€ 9
Tonka bean mousse with coconut foam, passion fruit gelée and mango
€ 9
Tiramisù
€ 9
Gianduja mousse, raspberry cream, chocolate crumble, Evo oil namelaka and crispy raspberry
€ 9
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