Menù
A menu that comes from the land
At L’Officina, the menus are designed to recount the flavours and ingredients from local tradition. To this end, L’Officina creates and offers a renewed menu each season, merging excellent ingredients and bold combinations. A challenge of creativity that follows the natural seasons and the authenticity of the people who nurture the territory.
Preserving the land means taking care of its fruit and respecting its ecosystems.




Bergamasca sheep tartare with myrtle reduction and saffron Storico Ribelle cheese foam
€ 15
Smoked swordfish carpaccio, grapefruit and pink pepper citronette with vegetable panzanella
€ 15
Seasonal vegetable tempura with red pepper chutney and wild rocket chlorophyll
€ 18
Starters
Signature dishes
Selection of local cured meats with homemade giardiniera and brioche bread
€ 16
Signature Risotto by Chef Luca Forlani
€ 18-25
Selection of raw and marinated fish (based on market availability)
€ 25 - 30
“Riserva Gallo” Carnaroli risotto with Buffalo ricotta cream, watermelon carpaccio, mint and basil gel
€ 16
Gragnano paccheri with swordfish, three tomato cream, aubergines and Andria Burrata cheese
€ 17
“Pietro Massi” spaghetti with Pecorino cheese and pepper cream with crunchy courgette chips
€ 15
Raviolo stuffed with summer herbs, Sardinian Pecorino cheese infusion, saffron pears and pea powder
€ 16
Bergamo style ravioli stuffed with meat and cheese
€ 16
First courses
Secound courses
Sous-vide french duck breast with cardamom sauce and vegetable caponata
€ 23
Snapper with marjoram, tomato mayonnaise, olive tapenade and spring vegetable crudités
€ 25
BBQ style LCT suckling pig shoulder with thyme-marinated peppers and turmeric bread crumble
€ 22
Lightly seared red tuna belly marinated in ponzu sauce, ginger and sesame seeds with potato flan, pea cream and sour cream
€ 25
Beef fillet with Parma ham, truffle sauce, potato rosti and ancient roman mustard cream
€ 28
Grilled vegetable
€ 7
Vegetable fantasy
€ 7
Baked potatoes
€ 7
French fries
€ 7
To accompany...
Dessert
White chocolate and lime mousse with crunchy almonds and orange essence biscuit
€ 8
Red fruit cheesecake and dark chocolate crumble
€ 8
Amalfi lemon and basil
€ 8
Tiramisù
€ 8
Sliced fresh seasonal fruit with mango and fruit passion jelly
€ 8
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