Menù
A menu that comes from the land
At L’Officina, the menus are designed to recount the flavours and ingredients from local tradition. To this end, L’Officina creates and offers a renewed menu each season, merging excellent ingredients and bold combinations. A challenge of creativity that follows the natural seasons and the authenticity of the people who nurture the territory.
Preserving the land means taking care of its fruit and respecting its ecosystems.
Mantuan pumpkin cream with caramelised chestnuts, savoury peanut butter crumble and rosemary oil
€ 16
Piedmontese Fassona beef carpaccio with Agrì cheese fondue, honey-infused pears and Piedmont hazelnuts
€ 18
Roasted octopus with leek cream, chickpea hummus and spicy parsley oil
€ 18
Starters
Signature dishes
Selection of local cured meats with homemade giardiniera and sweet bread
€ 16
Signature Risotto by Chef Luca Forlani
€ 18-25
Cheeses selection, fruit jellies, compotes and dried fruit
€ 16
Homemade pumpkin ravioli with Salva Cremasco cheese, sage crumble and amaretti biscuit
€ 18
Fresh tagliolini pasta with black truffle
€ 26
Tuscan-style pappardelle with wild boar ragù and Maremma’s Cacio cheese
€ 18
Potato gnocchi with chanterelle mushrooms and seared pink prawns
€ 18
Bergamo style ravioli stuffed with meat and cheese
€ 18
First courses
Secound courses
Venison fillet with cranberry sauce, celeriac cream and spiced rice chips
€ 30
Guinea fowl supreme with braised savoy cabbage and truffle sauce
€ 22
Grouper fillet with cream of potatoes and thyme porcini mushrooms with fried leek
€ 27
Mediterranean-style scorpionfish stew with mussels, clams and potatoes
€ 28
Piedmontese Fassona beef fillet with red cabbage and potato purée with aged Montasio cheese
€ 30
Grilled vegetable
€ 7
Vegetable fantasy
€ 7
Baked potatoes
€ 7
French fries
€ 7
To accompany...
Dessert
White chocolate sphere and raspberry
€ 10
Apple puff pastry with Chantilly cream and cinnamon ice cream
€ 10
TPecan nut brittle with tonka bean and salted caramel
€ 10
Tiramisù
€ 10
Crisp meringue with chestnut, whipped cream and dark chocolate
€ 10
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