Menù
A menu that comes from the land
At L’Officina, the menus are designed to recount the flavours and ingredients from local tradition. To this end, L’Officina creates and offers a renewed menu each season, merging excellent ingredients and bold combinations. A challenge of creativity that follows the natural seasons and the authenticity of the people who nurture the territory.
Preserving the land means taking care of its fruit and respecting its ecosystems.
Veal tongue with green sauce, saffron pears and Normandy butter rye bread
€ 16
Seared scallop with artichoke and liquorice powder
€ 17
LTC egg at 62° on Jerusalem artichoke cream and rosemary crumble
€ 14
Starters
Signature dishes
Selection of local cured meats with homemade giardiniera and brioche bread
€ 16
Signature Risotto by Chef Luca Forlani
€ 18-25
Cheeses selection, fruit jellies, compotes and dried fruit
€ 16
Pumpkin gnocchi from Mantua, “Vacche Rosse Stravecchio” Parmesan 42-months fondue, amaretto and sage crumble
€ 15
Black ink tagliolini pasta with baby squid, saffron pistil cream and crispy chervil
€ 20
Carnaroli risotto with Pecorino cheese, apple gel and black truffle
€ 20
Fresh beetroot reginette pasta stuffed with Strachitunt cheese from Bergamo, cashews pesto and sage
€ 15
Bergamo style ravioli stuffed with meat and cheese
€ 16
First courses
Secound courses
Venison sirloin with cornmeal polenta from Bergamo, dark chocolate and berries sauce with roasted chestnut
€ 24
Milanese-style veal shanks with tonka bean mashed potato and pink pepper
€ 23
Wild sea bass fillet with cardamom fish broth, grilled cardoncello mushroom and shallot gelée
€ 25
Fish soup (based on market availability)
€ 27
Brown Swiss beef fillet with smoked Friulian Zola fondue, celeriac and apple millefeuille
€ 28
Grilled vegetable
€ 7
Vegetable fantasy
€ 7
Baked potatoes
€ 7
French fries
€ 7
To accompany...
Dessert
Marsala zabaglione with Madagascar vanilla ice cream and cinnamon crumble
€ 9
Dark chocolate with Maldon salt, chili and mandarin
€ 9
Hazelnut in different textures
€ 9
Tiramisù
€ 9
Meringue pavlova with lime chantilly cream and red fruits
€ 9
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