Menù
An itinerary of taste
L’Officina meat and seafood degustation experiences are sensorial journeys that are balanced and vibrant, elegant and sensual. L’Officina brigade researches, tastes, selects and plates up the best local ingredients, serving guests a moment to savour together, a customised experience sure to satisfy expectations.
A journey comprised of breathtaking landscapes and adrenaline, relaxation and memories.
Seafood tasting menu
Chef’s Amuse Bouche
Roasted octopus with leek cream, chickpea hummus and spicy parsley oil
Potato gnocchi with chanterelle mushrooms and seared pink prawns
Mediterranean-style scorpionfish stew with mussels, clams and potatoes
Pecan nut brittle with tonka bean and salted caramel
75 € wine excluded – Minimum 2 pax
Chef’s Amuse Bouche
Piedmontese Fassona beef carpaccio with Agrì cheese fondue, honey-infused pears and Piedmont hazelnuts
Homemade pumpkin ravioli with Salva Cremasco cheese, sage crumble and amaretti biscuit
Venison fillet with cranberry sauce, celeriac cream and spiced rice chips
Crisp meringue with chestnut, whipped cream and dark chocolatend blueberry panna cotta, Sichuan pepper crème anglaise and milk chocolate crunch
75 € wine excluded – Minimum 2 pax
Meat tasting menu
Book a table
Your culinary experience starts here
