Menù
An itinerary of taste
L’Officina meat and seafood degustation experiences are sensorial journeys that are balanced and vibrant, elegant and sensual. L’Officina brigade researches, tastes, selects and plates up the best local ingredients, serving guests a moment to savour together, a customised experience sure to satisfy expectations.
A journey comprised of breathtaking landscapes and adrenaline, relaxation and memories.
Seafood tasting menu
Chef’s Amuse Bouche
Seared scallop with artichoke and liquorice powder
Black ink tagliolini pasta with baby squid, saffron pistil cream and crispy chervil
Wild sea bass fillet with cardamom fish broth, grilled cardoncello mushroom and shallot gelée
Dark chocolate with Maldon salt, chili and mandarin
65 € wine excluded – Minimum 2 pax
Chef’s Amuse Bouche
Veal tongue with green sauce, saffron pears and Normandy salted butter sweet bread
Carnaroli risotto with Pecorino cheese, apple gel and black truffle
Venison sirloin with cornmeal polenta from Bergamo, dark chocolate and berries sauce with roasted chestnut
Marsala zabaglione with Madagascar vanilla ice cream and cinnamon crumble
60 € wine excluded – Minimum 2 pax
Meat tasting menu
Book a table
Your culinary experience starts here
